
Delicious pastry made up of a rice bun gooey, stuffed with Custard and sprinkled with shavings of Coco and icing sugar !
Concentrate La Pearl de Coco 30ml La Fabrique Française

Cigpas
€13.00
Description
Rice Bun - Pastry Cream - Coco - Ice Sugar

The French factory presents its brand new concentrate, Pearl of Coco. This delicious Chinese dessert made with sticky rice, rice powder and stuffed with mung bean cream is the star of Asian pastries. Indeed, the coconut pearl has seduced many gourmets in Asia but also all over the world.
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Data sheet
Origin
France
Saveur
Gourmand
Type flacon
Plastique
Conditionnement
30ml
Maturation
3 -7 jours.Dosage conseillé
10 - 15%