Arôme Custard Fraise
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  • Arôme Custard Fraise

Aroma Custard Strawberry by cirkus 20ml

€8.00
Tax included

Custard - Strawberry - Biscuit

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A greedy custard sublimated by a candy strawberry, a real condensed treat.

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Recycled plastic bottle (PET1) of 20 ml of concentrated aroma developed in our laboratory in Pessac (33) -

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Beware, this is a concentrated aroma, it is not consumable as it is and must be diluted in a PG/VG base.

Quantity

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OUR REQUIREMENTS:

At VDLV, in order to ensure the safety of our consumers, we have established a very strict specifications for the choice of our aromas:

  • Food-quality aromas in liquid, natural form (natural preparations or arômatizing substances), soluble in propylene glycol.
  • Flavouring flavouring flavourings must be formulated in accordance with Regulation (EC) No. 1334/2008 and must meet the requirements for heavy metal limit concentrations.
  • We use as possible supports for aromas: PE or USP quality propylene glycol, non-pharmaceutical and undenatured food grade alcohol(with ethanol <40%vol.), PE or USP-grade vegetable glycerin.
  • We control the absence of the following compounds in our aromas: Added sugars, parabens, ambrox, gums (xantane, acacia...), mineral or vegetable oils, ionized products, dietary supplements, medicines and active ingredients, preservatives that release formaldehyde, acrolein, furfural.
  • As soon as the aromas are received, we analyse internally by chromatographic methods the following compounds (with proven or uncertain toxic potential), to check for their absence or presence as traces : acetyle propionyl, acetoin, 2-3 hexane dione, food allergens, limonene, coumarin, pulegone, linalool, benzyl benzoate, benzyl cinnamate, alpha and beta thujones, cinnamaldehyde, farnesol, citral, 4-menthoxybenzyl alcohol, 2-benzyliliden heptal.
  • We also analyze the presence and levels of nicotine and tobacco alkaloids present in a tobacco-based flavouring or flavouring mixture, as well as the presence and concentration of essential oil in an aroma.
  • We avoid pure natural extracts that have not been treated beforehand by water/alcohol "washes" or re-enactment sequences.

The concentrated aromas offered by VDLV have the same quality and compositional requirements as those used in the manufacture of our e-liquids. 

For more details, please check out our Security Data Sheets (SDSs), available on request. 

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Composition:

- Natural and synthetic food aromas of vapological quality. They contain no sugar or gum.

- Alcohol (1.2% Vol., support of our natural aromas). The following Cirkus flavours contain: Absinthe Apple, Red Absinthe, Red Fruits, Fruity Pamp, Lemon Ice, Mint Chloro, Pina Strawberry, Coco Cream, Creamy Peach, Custard Strawberry, El Nougat, Sun Time.

- PE quality propylene glycol (European Pharmacopeia) as the basic medium of aroma.

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Determination:

 Our concentrated aromas are not consumable as they are, they must be diluted in a base.

For 10ml of e-liquid, we recommend dilution

- 10% of the total volume (about 30 drops) on a PG/VG basis of 70/30.

-       15% of the total volume (about 45 drops) on a PG/VG basis of 50/50.

- 20% of the total volume (about 60 drops) on a PG/VG basis of 30/70.

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Packaging:

Eccentric concentrated aromas are packaged in polyethylene terephthalate plastic bottles (without bisphenol), recycled (PET1), with a capacity of 20ml, with a dropper, an inviolability ring and a child safety cap (ISO 83 17).

In accordance with European law, each bottle has a personalized labeling including the name of the flavour, the composition of the product, the company's name, address and website, the optimal use-by date and the lot number. 

RECYCLING BOTTLES:
The logo affixed below our empty packaging, once rinsed with water, are recyclable.

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Conservation:

We advise you to keep these aromas out of the light, in a dry and temperate place out of the reach of children and animals.

Arôme Custard Fraise
5 Items

Data sheet

Origin
France
Saveur
Fruité
Gourmand
Type flacon
Plastique
Conditionnement
20ml
Maturation
3 -7 jours.
Dosage conseillé
10 - 15%

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